• Fork to Field

    The stories behind the food on your plate

    October 4, 2017
    I interviewed Nigella last week. In her kitchen. I know! And as we sat at the mottled zinc table she says in her latest book is the 'nexus of my life now', we talked about, among other things, brown food. The podcast featuring the interview about At My Table will be the November episode of the...
    September 20, 2017
    I've just been chatting to a cow. Not any old cow, and not any old chat either; the pasture-fed Red Ruby Devon at South Yeo Farm West, Debbie Kingsley and Andrew Hubbard's 108 acre farm just outside Okehampton, are part of the conversation about how good old fashioned farming and its relationship...
    September 13, 2017
    'I feel for the first time in decades that young people, the so-called 'Millenials' are interested in food in a way that is truly extraordinary. They are very knowledgeable, increasingly they want to eat the right thing and are prepared to spend a greater proportion of their income on sustainably...
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  • With Massimo Bottura for July's Italian special delicious. podcast

    Gilly Smith

    Food: so much more than what's on the plate

    Food writer and podcaster (delicious.magazine, Compassion in World Farming, Borough Market).

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